What’s the joke?
Joke? This is a shitpost, not a joke.
Making you ask what the joke/original is, and what Edward Cullen might have been eating that would change its taste partway through in a way he enjoys.
That’s all I taste when I eat eggs, and I can’t eat them. It turns my stomach.
I love eggs. I eat an omelette every day. Lots of butter. Yumm
Rich prick. /s
Nah he’s just canadian
I WISH. hahaha I’m in danger
There is an awesome recipe that starts by roadting some garlic with a shredded tomato, then you can add some salty cheese or not and then add the scrambled eggs, don’t overdo it, tastes amazing
That sounds similar to the OG chinese classic: Tomato and Egg. You literally dice a tomato, stir fry a bit to soften it then scramble an egg in the same pan. Salt and you are done. There are many many minor variations including adding sugar or msg. Topping with scallions or even adding ketchup, sesame oil or pepper.
If you’re going to add tomato and sugar you might as well just do ketchup from the start.
I got it from here https://youtube.com/shorts/hFoKVR243Jw
Apparently it’s greek, but really almost all food is just a minor variation away from something else
Put Lao Gan Ma spicy chili crisp on your eggs, you’re welcome
Edit: also try puting it on everything else
It’s wild you says this because my wife discovered this stuff about a month ago and it’s now literally on everything. Can vouch, it’s amazing.
Scramjet Eggs
Never had this feeling this with scrambled chicken periods, but I found it once at the bottom of a bowl of cold cod cum
Such a word picture.
Just in case you were curious about a picture picture:
Cod “milk” was briefly popular among Olympic long distance runners, until it became clear that all the runners just drinking water were doing better.
That’s less important than noting that runners often spill their drinks while slurping it down, implying that for a moment in time Olympic runners were crossing the finish line with fish facials.
best Olympic fact?
Its worms instead of swimmers.
dash of turmeric, paprika, salt, pepper, garlic. if youre scrambling and find the texture boring, try scrambling in the pan as it cooks, or holding the heat to one side of the pan while tilting and then pulling back the cooked layers to leave the inside moist
I’m reminded of this classic from MadTV:
If you just want great scrambled eggs without adding anything else and can be arsed: separate the yolks and cook the whites to your preferred consistency. Then, turn off the heat and whisk in the yolks straight away. The residual heat cooks through but by cooking them less than the whites you get a lot more flavour.
Same for pork.
That’s just badly done pork then
People who complain that foods taste like shit are probably shit at cooking it
Just fry them in a pan with butter and add Cajun seasoning, eat on toast. Good toast, not sandwich bread. Literally unbeatable.
Eggs are only good boiled, not fried or scrambled, I will die on that hill
I’ll be the one storming it.
Absolute worst opinion of the century. Best eggs are poached duh
Even worse.
All of them are great and I often cannot decide how to cook them for a snack
I hope you’re prepared to die then
Eggs properly prepared and eaten immediately are excellent even if fried or scrambled. But I upvoted you anyway since your preference in no way affects my own.
post this in unpopular opinions
I used to love eggs but since going vegan it literally smells like garbage (as in I’ll blurt out “what smells like trash?” before realizing someone is cooking eggs).
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He’s got a point you know. Correctly done eggs are good, badly done tastes like the image in the post.
How do you live like this? Scrambled for the win my man/woman/compadre.
Generally speaking, if I’m gonna scramble eggs, I may as well make an omelette. Or a frittata.
Scrambled are the best.
When you eat a boiled egg you’re still mixing the white and yellow parts inside your mouth.
Egg sandwich every time. Crack the eggs right over the (already hot and buttered) pan and drop them in. Break up the yolk a bit (but don’t scramble it too much) and mix it around. Try to keep it the size of a sandwich patty or whatever. Flip it once, put a slice or two of cheese on it, a small bead of water next to it, and cover it with an upside-down bowl for a couple of mins.
Remove from pan, put onto a toasted everything bagel (or kaiser bun). Add your bacon (or pork roll… If you know, you know), some hot sauce… Goddammit now I’m hungry.
