A former coworker on night shift was a former manager at MacDonald’s, she claimed that putting the grape jelly on a sausage biscuit was amazing.
I stop by McDonald’s on my way home and try it. Once I finished the sausage biscuit with grape jelly I conclude that she was high when she came up with that because it was awful.
The following night she asks if I tried it and I tell her I did and thought it was awful, she replied “eh, I guess you’ve got to be stoned to enjoy it”.
We have some peaches and I’ve been putting them in some grilled cheeses I’ve been making with maple-leaf–smoked Gouda I also got this week and it’s been pretty incredible.
Me:
Friend: Try bacon on jam on toast
Me: That sound awful
Friend: it’s delicious
Me: ok I try
Me tries
Friend: Was it any good?
Me: it was… ok
Friend: too bad I imagined it would be great
Me: what you never tasted?
Ex-friend: no
A former coworker on night shift was a former manager at MacDonald’s, she claimed that putting the grape jelly on a sausage biscuit was amazing.
I stop by McDonald’s on my way home and try it. Once I finished the sausage biscuit with grape jelly I conclude that she was high when she came up with that because it was awful.
The following night she asks if I tried it and I tell her I did and thought it was awful, she replied “eh, I guess you’ve got to be stoned to enjoy it”.
I occasionally add strawberry or grape jelly to a sausage egg mcmuffin and and I think it works really well.
Strawberry preserves spread on a grilled cheese sandwich is great.
Note: choose either a pickle or strawberry jam; never both.
We have some peaches and I’ve been putting them in some grilled cheeses I’ve been making with maple-leaf–smoked Gouda I also got this week and it’s been pretty incredible.
To each their own, it wasn’t for me.
That is a variant of a Monti Cristo.
Monti Cristos are delicious,
To each their own, it wasn’t for me.
That is delicious.
Turn that into a grilled cheese and you’ve hit gold
I have those everytime I have breakfast, little egg yolk, yumm.