A former coworker on night shift was a former manager at MacDonald’s, she claimed that putting the grape jelly on a sausage biscuit was amazing.
I stop by McDonald’s on my way home and try it. Once I finished the sausage biscuit with grape jelly I conclude that she was high when she came up with that because it was awful.
The following night she asks if I tried it and I tell her I did and thought it was awful, she replied “eh, I guess you’ve got to be stoned to enjoy it”.
We have some peaches and I’ve been putting them in some grilled cheeses I’ve been making with maple-leaf–smoked Gouda I also got this week and it’s been pretty incredible.
A former coworker on night shift was a former manager at MacDonald’s, she claimed that putting the grape jelly on a sausage biscuit was amazing.
I stop by McDonald’s on my way home and try it. Once I finished the sausage biscuit with grape jelly I conclude that she was high when she came up with that because it was awful.
The following night she asks if I tried it and I tell her I did and thought it was awful, she replied “eh, I guess you’ve got to be stoned to enjoy it”.
I occasionally add strawberry or grape jelly to a sausage egg mcmuffin and and I think it works really well.
Strawberry preserves spread on a grilled cheese sandwich is great.
Note: choose either a pickle or strawberry jam; never both.
We have some peaches and I’ve been putting them in some grilled cheeses I’ve been making with maple-leaf–smoked Gouda I also got this week and it’s been pretty incredible.
Whoa that sounds awesome, will try!
To each their own, it wasn’t for me.
That is a variant of a Monti Cristo.
Monti Cristos are delicious,
To each their own, it wasn’t for me.