Pro@reddthat.com to Comic Strips@lemmy.worldEnglish · 28 days agoDance like nobody’s watchingi.imgur.comimagemessage-square47linkfedilinkarrow-up1272arrow-down17file-textcross-posted to: Cartoons@reddthat.com
arrow-up1265arrow-down1imageDance like nobody’s watchingi.imgur.comPro@reddthat.com to Comic Strips@lemmy.worldEnglish · 28 days agomessage-square47linkfedilinkfile-textcross-posted to: Cartoons@reddthat.com
minus-squareTheTechnician27@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down2·28 days agoCompletely fake. A real Italian sniper would never tolerate Barilla.
minus-squareEq0@literature.cafelinkfedilinkarrow-up3·27 days agoDepends on where you are. Sure, in Italy Barilla is mid- to low-range (citation needed), but outside of Italy that could be the best you can get your hands on. And it’s solid, constant quality
minus-squareilli@sh.itjust.workslinkfedilinkarrow-up2·28 days agoWhy? I find Barilla sphagetti the best.
minus-squareilli@sh.itjust.workslinkfedilinkarrow-up1arrow-down1·28 days agoI like my spaghetti with ketchup… what do you think?
minus-squareLittleBorat3@lemmy.worldlinkfedilinkarrow-up5·28 days agoI think you have bigger problems than Italian snipers
Completely fake. A real Italian sniper would never tolerate Barilla.
Depends on where you are. Sure, in Italy Barilla is mid- to low-range (citation needed), but outside of Italy that could be the best you can get your hands on. And it’s solid, constant quality
Why? I find Barilla sphagetti the best.
are you an italian sniper?
I like my spaghetti with ketchup… what do you think?
I think you have bigger problems than Italian snipers