Wish I could but I’ve avoided these despicable “businesses” like the plague for decades by virtue of being too poor to afford them so I have no idea because I literally don’t recall the breadsticks from decades ago when a date took me there trying to impress me.
Can someone explain the love their breadsticks get?
To me they’re the most bland, unseasoned hunks or frozen dense bread in food, but people go crazy for them?
There is a land, known as (ethereal Dune soundtrack plays) the Midwest. A land where these breadsticks are gourmet.
It’s the subtle garlic taste with the oil on the bread for me. Idk why it’s so good.
Wish I could but I’ve avoided these despicable “businesses” like the plague for decades by virtue of being too poor to afford them so I have no idea because I literally don’t recall the breadsticks from decades ago when a date took me there trying to impress me.