Mickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoThey never even noticelemmy.worldimagemessage-square24linkfedilinkarrow-up1427arrow-down17
arrow-up1420arrow-down1imageThey never even noticelemmy.worldMickey7@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square24linkfedilink
minus-squareThunderComplex@lemmy.todaylinkfedilinkEnglisharrow-up20·1 month agoMe asking what cheese everyone wants before slapping kraft singles on all of them
minus-squarefyzzlefry@retrolemmy.comlinkfedilinkEnglisharrow-up6·1 month agoWhich is the correct answer. Maybe not Kraft but certainly American cheese.
minus-squareadarza@lemmy.calinkfedilinkEnglisharrow-up3·1 month ago‘american cheese’ is fine. it’s what most fast food joints and many restaurants use. it’s the individually-wrapped ‘singles’ that is the abomination. they are two distinctly different products.
minus-squaremelfie@lemmy.ziplinkfedilinkarrow-up2·1 month agoAs I understand it, it’s cheese melted with an emulsifying salt to make it able to be served hot without turning into a pile of curd and grease. I’d prefer real cheese like cheddar, but will admit that American cheese was made for the job.
Me asking what cheese everyone wants before slapping kraft singles on all of them
Which is the correct answer. Maybe not Kraft but certainly American cheese.
‘american cheese’ is fine. it’s what most fast food joints and many restaurants use.
it’s the individually-wrapped ‘singles’ that is the abomination.
they are two distinctly different products.
As I understand it, it’s cheese melted with an emulsifying salt to make it able to be served hot without turning into a pile of curd and grease. I’d prefer real cheese like cheddar, but will admit that American cheese was made for the job.
I default to smoked Gouda.