European guy, weird by default.

You dislike what I say, great. Makes the world a more interesting of a place. But try to disagree with me beyond a downvote. Argue your point. Let’s see if we can reach a consensus between our positions.

  • 20 Posts
  • 529 Comments
Joined 2 years ago
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Cake day: August 19th, 2023

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  • So you create whatever work. You have exclusive rights to it, let’s say for the sake of the argument, 10 years. During that time you never get any return from your work. But after you can no longer claim your rights, someone, perhaps even a company, stumbles on it - or perhaps they just carefully and patiently waited for it - takes it and capitalizes off it, with you watching and sucking your thumb.

    No.

    If you, an individual, creates something, you have the right to hold your intelectual property. What should be repelled is how easy it is to exploit artists, of any medium.


  • qyron@sopuli.xyztoLemmy Shitpost@lemmy.worldHave you said Thank You once?
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    2 days ago

    I’m very critic of the AI craze. Too much hype, money, time,energy and effort put in to get very little from it. And considering most LLMs are trained on stolen intelectual property, that makes it even worse.

    LLMs are tools. The people using such tools give it personality, a semblance of agency, see what is not there and start to consider a tool a form of life.

    I’ve seen people pour so much of them into a local model, the bot develops a quasi clone of their personality. But the program is not the person.

    Please, stop making bots what they are not.







  • I can’t say the same thing, sadly.

    People around me get easily fascinated by convinience over security and privacy. Biometric phone unlocking, work-only-through-app accessories, smart tvs, connected refrigerators, kitchen robots and expresso machines, autonomous vaccuum cleaners or web enabled water heaters and ACs… convenience rules absolute.

    I enjoy going to stores and have sales people throw their pitch at me. The look on their face is priceless as all the convenience functions don’t ring any appeal to me; nothing against them, they are doing their job, but still.

    I hope we can force change and push back on the ever growing invasive tactics of companies and markets.



  • Things like these are getting ridiculous and the most unreasonable of it all is that most people do not consider this as predatory and invasive behaviour from manufacturers.

    I like my appliances dumb. Don’t try to sell me a smart TV, a smart fridge or a smart anything. It does not need to connect to the internet. It needs to do one specific task and one only. I don’t need my fridge to order groceries.



  • qyron@sopuli.xyztoLemmy Shitpost@lemmy.worldFast boi
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    6 days ago

    Depends on the dog, the available space and how they’re cared for.

    I take care of two shepperd dogs and they just love to spend their day sleeping and lazying around. Morning walk I almost need to beg them to get out of bed. End of the day walk, they’re fine. But these are two lazy ladies. My partner, their godfather, was always up for a long walk, come sun or rain.








  • qyron@sopuli.xyztoLemmy Shitpost@lemmy.worldPo-tay-toes
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    11 days ago

    Grab some small potatoes and throw them into something you can put in the oven. After washing the tubers, salt them heavily. No. Even more. No. More than that. Yes. That’s it. Perfection.

    Set the oven between 150 and 180 degrees Celsius and roast the potatoes. You want to see the skin starting to parch, loosening from the flesh, and slightly browning. The potatoes are boilling in their own juices, so they are going to end fluffy. Twenty to thirty minutes in the oven should suffice.

    While the potatoes are in the oven, go get a small pot, three cloves of garlic and, if you can manage, a twig of rosemary. Smash the garlic, unpeeled, put a generous amount of olive oil in the pot and fry the cloves, until golden, along with the rosemary. Remove the solids with a spoon after fried. You now have aromatized olive oil.

    Take the spuds from the oven, brush the excess salt off, set them on a board and give them a light tap. You should hear a pop as the skin breaks. Go ahead. Let out that pent up aggression. Done? Good.

    Put the potatoes on your plate, drizzle with the olive oil, sprinkle some black pepper and, if you have it, a touch of nutmeg. Fresh; the powdered one is almost flavourless and is more expensive. Buy a whole nut.

    Congratulations.

    You just made batatas a murro (punched potatoes). Enjoy with some bread and, of you are a drinker, a glass of red wine. Peasants food is the best food.