naticus

This is the way. I’m hyped as hell about this game, but we should not trust any game will be the same as advertised until proven.

Oh I know, I’m not hung up about age either. On this. Lol

I just thought it was interesting that the complaint wasn’t even relevant in any way to the account complaining. Like, really? Why? What thought process was this?!

I might be having a stroke

Wow, you know what makes this all even worse? This moron JOINED 3 DAYS AGO, so your first point should be valid for them in particular. But nah, let’s complain about a post predating the account by 30x.

Funnily enough, the one thing I remembered about that post was they called her Batgirl in the title, which was a more valid complaint than this idiot gatekeeper.

Yeah, I know that salt suppressed bitterness from my own experiences because I cannot handle bitter very well at all, never have been able to. Salt gives sweet things a really interesting dynamic and I’m glad things like salted caramel have become popular recently. So yeah, I’d say that all tracks.

Yeah I think you’re probably right. Still can make things more palatable for some, but not because of changing acidity.

Report back! I don’t really do that much anymore, but I did it for a long time. The acidity hasn’t really bothered me though, and I like the slight saltiness myself, so I go that route instead.

My biggest problem with cold brew is that it homogenizes the flavor of coffee so damn much. Yeah you can still get the hints of different flavor notes, but it’s so much more muted. I have done French press for about 15 years as my go-to, but now I’ve been going with vacuum brew and love it. It’s such a clean brew.

I roast my own coffee too so I have a lot of control over freshness as well as the specific roast level of the bean, and it is just disappointing to lose the uniqueness in cold brew. I still can enjoy it, and will occasionally make it when it’s hot, but I don’t do large batches of it anymore.

100% agree with the salt though. There’s a VERY fine line on it being nutty flavored and just salty coffee though. I’ve certainly screwed that up a few times by testing that boundary lol.

Another option that sounds even weirder though: egg shells. Does all the same things that salt does to neutralize the acidity, but without modifying flavor whatsoever. What I would do is rinse the shells out and refrigerate them until I have a full dozen, and then toast them in a toaster oven. Works really well if acidity bothers you.

Depends on the OS! I know on Windows 10, it will not sort it lexicographically but rather treat it as an integer like you intended. Pretty sure on all my Linux installs, whether KDE or XFCE, they sort as you say though.

Wait really? Wow, this guy has some stupid squirrels.

But then you need another ’ for d!

M’'am

Lol funny enough, “finshed” was a typo made in an app I had to support in a previous job. Was part of a fingerprinting app used on a food service POS system, and I would laugh every time at it.

And I say you need more nog for the noggin.

Yeah LJS has been around since 1969, and they were incredibly unhealthy until the 2000s. Now they’re merely mostly unhealthy lol. And idk, it depends on what you were looking for. Taco Bell was great in the 90s, at least nearby my hometown, but the quality could shift a lot from location to location.

Finally enough I avoided JITB until the 2000s because of some big e.coli scare in…1995? I think? I knew nothing about them until that because they weren’t in my part of the country then, but even when out of state, I wouldn’t go there because of my first impressions coming from the news. Pretty damn good stuff by the time I did go.

I was a fan in the '80s and '90s. Now? Hell no.

Fin
Shed

Never played Emperor’s Tomb, though I think I have it. I’ve played Last Crusade, Fate of Atlantis, and Infernal Machine, but never really kept up with anything after. Do you know how this compares to Infernal Machine? Loved that game but it was brutal and made me question my sanity repeatedly for continuing.

Same recipe, different suppliers because they tried to screw over their biggest pepper supplier (Underwood Farms) who now make their own brand of Sriracha. In 2022, it was hard to find the Huy Fong brand and they said it was due to draught in Mexico, but they would have had plenty of they weren’t trying to cut out their original supplier who has now gone their own way.

Lmao thank you for saying that. I saw the blueberry pie immediately, and found the others, but was having a hard time finding the gator.

This’ll help:

https://explainshell.com/explain?cmd=grep+-irl+"some+text"