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Joined 3 years ago
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Cake day: June 21st, 2022

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  • With pasteurisation you lose not only “bad” bacteria inside the milk. You lose all of them.

    It’s safe to require it when milk is produced industrially and sold packaged in supermarkets, but your neighbour’s milk is likely safe.

    Source: I have lived in an organic farm. Drank unpasteurised milk.

    edit: the idea behind the nick was to honour Kurt. What I write is my own thoughts.