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Joined 3 years ago
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Cake day: June 30th, 2023

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  • Hopefully I can cunningham’s law a more intelligent response, but libel and defamation aren’t “illegal” as in the police will arrest you for it, it’s a civil violation, so the target of that libel would have to sue you for it.

    Different countries have different bars for proving defamation. Famously, British media avoids calling drunk people drunk, and instead uses “tired and emotional” or similar, because if you say someone was drunk, but you can’t prove it, you are liable if they sue. Contrast that to the US, where if you sue someone for calling you drunk, you have to prove that they would know that they are lying.

    Both methods are subject to abuse, but since suing costs money, it’s more often a weapon of the privileged, so I prefer the US method.




  • You’re making a good point, but I think it’s also equally pretty weird to just dismiss a facet of someone’s humanity. It feels a little bit to me like the whole “I just pretend everyone is white”-approach.

    I think there’s too much nuance to make a hard rule on it. I’ve worked with someone who’s go-to way to describe people was always ethnicity/perceived nationality-based to a weird extent, never with anything negative, but it was still jarring. Like he would say “the Bosnian guy who works with Steve” instead of "the guy who works with Steve ".

    I would also find it strange if someone treated someone’s race like it was a bad word. Like, I think it would be fairly natural to say “what’s the name of the black guy who works in the shop?”, and much less natural to say “whats the name of the person in the shop who often wears black pants, and said they were a fan of that new TV show, and they said they were from Oklahoma, and …”






  • I dont think most Mexican food in the US is tex-mex. Fast food like taco bell isnt tex-mex, and most taco trucks and takeout places aren’t. The main category of restaurant that seems to be largely tex-mex are sit-down places with names like “El Mariachi” that cater to non-hispanic people and advertise the cheapness of their margaritas.


  • evasive_chimpanzee@lemmy.worldtoComic Strips@lemmy.worldAuthentic
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    25 days ago

    Even the concept of food being “authentic” or “inauthentic” is pretty dumb. Pretty much every food short of raw foraged ingredients is the result of cultural exchange.

    You could argue that an Italian cooking with chilis or tomatoes is inauthentic and that the resulting food is more Mexican than it is Italian.

    Extending the concept from ingredients to techniques, you could argue that every food that relies on the cold chain (refrigerated/frozen storage and transportation) is an American food because the cold chain was created by an American.






  • It almost seems like a different use case. It seems like the plus codes are effectively like mailing addresses for places that dont have addresses (lots of countries). They still lack the ability to do clear, analog communication (e.g., over radio or just a person’s memory in a search and rescue situation).

    I will say, I’ve noticed the plus codes, but never looked into them. It’s really good that they are open source and can be generated offline. Hopefully they have some adoption in other apps/devices.



  • Oh dang. I haven’t actually used the app in a while. It seems like the monetization of core features is a new thing?

    It’s such a simple and good idea at its core, so it seems really stupid to muck it up. I guess I will just have to go back to using decimal lat/longs. At least mapping applications seem to be able to interpret those better now. For the longest time, even Google maps would just give you no results if you typed in what was obviously lat/long if you didn’t have the ° symbol and minutes/seconds.