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Cake day: February 6th, 2024

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  • It is possible that many soft foods could still cause issues, like small seeds in a smoothie or the skin of a bean getting stuck somewhere and causing issues. I’d follow the common advice in this thread and take some ideas of very soft foods to your doctor and ask about them specifically. Might as well make sure, but if they double down on only those 3 foods being safe, I’d trust em at that point.

    Smoothies and beans are top options if you have any flexibility though, so many ways you can make/flavor both.



  • “One more thing, I almost forgot… My wife tells me my memory is so bad, she’s surprised I remember the route to work, I’ll tell you. But this one loose end just keeps bothering me–how exactly is the US defending democracy by interfering in free, open elections? Anyway I’ll leave you to it, have a lovely night.”



  • If you’re totally uninterested, independently of potential awkwardness, I’d basically explain as much. “I think you’re cool and we have a lot in common, but I’ve been thinking and realized I might not be comfortable with the age difference and potentially changing the group dynamic.”

    If it’s purely the potential external consequences that have you ready to cut off the possibility, and you could actually see yourself in a relationship with them, I’d say you could mention that concern, but don’t let it make the decision for you. Sounds like this is someone likely to understand social anxiety and who also values the group dynamic, so I doubt they’d react super negatively to mentioning that you want to be careful about that and preserve it while seeing if there’s more there between the two of you.


  • I feel like tech and finance bros turn to the right because bad guys who think they’re good get tired of being told by educated people that they are objectively bad guys. And instead of changing, they end up seeking spaces that will reward them for being bad guys and will allow them to ignore or disparage those offering valid criticism.










  • Because of the taste? While it’s not common to brew a drink with other beans, we eat them all the time, and it’s pretty obvious in doing so that they aren’t flavors that lend themselves to a beverage.

    Coffee beans are actually the seed of a more traditional “fruit” (ie, sweet and acidic) rather than a legume like other beans (also technically seeds, but vegetal in flavor, with an entirely different taste and texture). You’re basically just going to get a weak broth from traditional beans.

    Similarly, people have tried steeping every type of leaf, plant, and fruit out there in water, but it’s a pretty limited list that remains popularly used for tea, as it’s a pretty limited list (relative to the incredible diversity of plant life) that actually tastes good that way.

    People use mushrooms, various roots (like chicory), other fruity seeds, and more to create coffee-like drinks, and/so with the number of people and cultures out there with their own tastes and traditions, it’s a relatively safe bet that if people aren’t drinking it anywhere in the world, it’s because they’ve tried it and it just doesn’t taste good.