Speculoos and jelly sandwiches. It’s possible they serve that in Europe somewhere, but you could never find that served in the US.
I’d like to be proven wrong though.
Speculoos and jelly sandwiches. It’s possible they serve that in Europe somewhere, but you could never find that served in the US.
I’d like to be proven wrong though.
IMO a hash brown patty from Trader Joe’s is far better if it’s skillet-fried at home with a little bit of oil. It’s also far cheaper if you don’t need to eat on the go.
Their breakfast steak patty sandwiches though, no place makes it like them and I absolutely love them. I wish they made burgers with their steak patties, but that probably won’t happen.
If you gotta say it out loud, it probably isn’t true.
I’ve had connection issues and app instability a bit often, especially with the iOS version. Part of it might be our email server but I’m finding issues I never have with Google or even Yahoo clients. It’s not awful, but there are better and cheaper options at enterprise level.
As someone who used to be a Doordash driver, I had the opposite experience. I got angry texts because the food I delivered was cold (I received it at nearly room temperature and immediately put it in a quality thermal bag). It’s not too uncommon to be banned as a driver for reasons beyond your control.
One time I got a deactivation warning for attempting to complete an order in a flooded area. It was already an hour late because everyone else was accepting and dropping the order. I got punished for actually trying.
I wouldn’t say that’s true for gas. Without the right maintenance and/or shutdown procedures, refinery systems can reach dangerous pressures and literally explode.
Even shutting down a refinery is a very calculated process. If the refinery teams decided to walk away doing nothing, people would be in danger. The sheer amount of toxins released could kill quite a few, let alone explosions or fire.
I’m not a big fan of gas power, but it’s surely deadly in the wrong hands.
Sorry for not being clear, I meant the speculoos butter spread, most commonly Biscoff butter.
Chunky speculoos spread and strawberry spread is the way to go. I need to try it on brioche one of these days.