Thanks, I’ll check it out!

I listen to many, but here’s my favorites:

• Chilluminati: Takes a comedy focused look at supernatural, paranormal, and just weird topics. After a few episodes, the hosts really build excellent rapport. When it is at its best, it reminds me of some weird AM radio program you’d catch while night driving across the country.
• The Beef and Dairy Network: The leading podcast about beef animals and dairy herds. Start at episode 1.
• The Climate Denier’s Playbook: “Rollie Williams (Climate Town) and Nicole Conlan (The Daily Show) are two comedians with Master’s Degrees in Climate Science & Policy and Urban Planning. But don’t get too excited, because they’re here to examine the pervasive myths and misinformation campaigns that are making it obnoxiously difficult to address the looming climate crisis you’ve probably heard about.”

Just a reminder that the designer of the West of Loathing games is an accused abuser.

What possibly was the logic here?

This is because Mary Poppins lied to us. It isn’t a spoonful of sugar that makes the medicine go down, but something with a bit of salt in addition to that sugar. Salt masks bitterness.

Met my wife in highschool and got married right out of college. We are now pushing 40 and are still happy and content. We were lucky, we grew together and in similar ways, but we also just knew when we knew. We even had twins a few years back and even the stress of that didn’t destroy us.

We (hopefully) still have many years together and maybe things will break down, but, so far, neither of us regret marrying so young.

I respectfully disagree with one major caveat. I’ll get that out of the way first; I think there should be a name for these foods that recognize the creators (e.g. Italian American food is American food that comes from Italian immigrants). We’ve traditionally been bad at giving credit or, worse, using names to mark a cuisine as “other” and weird.

The thing is that there really isn’t a food of a place. People use ingredients that are available and use techniques from the people around them. When cultures interact, they create remixes of cuisine that take unfamiliar ingredients and techniques and create something new.

Let me use the food of my own home, New Mexico, as an example. The food of the region is a mixture of Spanish colonizers, later Mexican immigrants, and Native American foods using a crazy combination of techniques and ingredients from all three. It isn’t Spanish food. It isn’t Mexican food. It isn’t Native American food. It is New Mexican food, a thing that arose from a place and its history. Now, with Asian immigrants moving in, the food has started to incorporate stuff from those cultures too.

Thanks so much!

I’m forced to use a Mac for work as well and have the damn Slack bug. What’s the solution!?

Interestingly, they were designed for warmer environments where Kinder eggs would melt. The fact that they circumvented the weird US restrictions was a side effect.

The attack vector is as follows:

1. Evil.com phishes a user and asks for username and password for Good.com
2. Evil.com immediately relays those credentials to Good.com
3. Good.com asks Evil.com for TOTP
4. Evil.com asks victim for TOTP
5. Evil.com relays TOTP to Good.com and does a complete account takeover

The various physical dongles prevent this by using the asking domain as part of the hash. If you activated the dongle on Evil.com, it’ll do nothing on Good.com (except hopefully alerting the SOC at Good.com about a compromised username and password pair).