Kay’s Butter Pecan. I don’t think you can get it anymore.

Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.

I don’t even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon

Nobody said Cookie Dough…

SUPERMAN!

Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.

Chocolate chip, without mint, in baskin robbins.

Not technically ice cream, but rainbow sherbet. I try to have some from time to time.

Pumpkin or peach ice cream has the strongest childhood association for me—a place by the highway sold it fresh & seasonally. These aren’t common flavors either.

Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play. He passed away almost a decade ago and every time I have some, I think of him. He was the best.

Raspberry ripple!

Young coconut ice cream. It’s one of those flavors we can easily get from those ice cream carts that stop by the neighborhood usually in the middle of the afternoon. There’s also mango and avocado completing the usual three flavors the cart would have, and I would always buy all three flavors available (unless I really hate the flavor).

Some of the adults would opt to have the ice cream served in a bread bun (usually just repurposed hamburger buns, without the sesame seeds), but I always opted for the sugar cones.

Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.

Boysenberry