inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 4 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 4 months agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarejohannesvanderwhales@lemmy.worldlinkfedilinkEnglisharrow-up1·4 months agoTrue. Also brown sugar can be packed. I just object to the idea that volumetric recipes are always bad. Especially outside of baking.
True. Also brown sugar can be packed. I just object to the idea that volumetric recipes are always bad. Especially outside of baking.