neutralbipolar2@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agoSay it ain’t solemmy.worldimagemessage-square16fedilinkarrow-up17arrow-down10
arrow-up17arrow-down1imageSay it ain’t solemmy.worldneutralbipolar2@lemmy.world to Lemmy Shitpost@lemmy.world · 2 years agomessage-square16fedilink
minus-squarefart@sh.itjust.workslinkfedilinkarrow-up1·edit-22 years agoit’s about the scale at which these items are consumed - eating meat every day was pretty much unheard of until the advent of capitalism
minus-squaresubstill@lemm.eelinkfedilinkarrow-up0arrow-down1·2 years agoWas it capitalism or was it refrigeration?
minus-squarekralamaros@lemm.eelinkfedilinkarrow-up1·2 years agoThere are hundreds of ways to preserve meat without a fridge
minus-squareKevonLooney@lemm.eelinkfedilinkarrow-up1·2 years agoFresh or preserved (salted or dried) meat has existed as long as people have paid for them. Even ice was used for a while prior to refrigeration.
it’s about the scale at which these items are consumed - eating meat every day was pretty much unheard of until the advent of capitalism
Was it capitalism or was it refrigeration?
There are hundreds of ways to preserve meat without a fridge
Fresh or preserved (salted or dried) meat has existed as long as people have paid for them. Even ice was used for a while prior to refrigeration.