Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
Upvote for a truly unpopular opinion!
Also, your description of caramel is incorrect, caramel is caramelized sugar. But that doesn’t effect you not liking it!