The pizza already has cheese. You don’t need any in the dang crust at all. I find it strange and confusing but I’m just a caveman. Your stuffed crust pizza world frightens me.
KEEP CRUST JUST CRUST
The pizza already has cheese. You don’t need any in the dang crust at all. I find it strange and confusing but I’m just a caveman. Your stuffed crust pizza world frightens me.
KEEP CRUST JUST CRUST
The cheese in the crust is shit quality too. It’s really nasty. I’ve never understood the need for stuffed crust pizza either.
I think that’s the key. I’m betting OP has never had good quality stuffed crust before.
In my experience most fast pizza places fuck it up most of the time. Either they use low quality cheese, or they just undercook it and it’s a soggy mess. Getting stuffed crust just right is truly an art form. And when you don’t get it juuust right it’s pretty awful.
It’s not low quality cheese. It’s the wrong cheese. Pizza Hut, PJ’s, and Donato’s all used string cheese in their stuffed crust when I worked there. Domino’s didn’t do stuffed crust when I worked there.
String cheese is certainly easier to deal with, but that is pure mozzarella, not the usual mozzarella romano blend that most pizza places use. I dunno what the moisture of string cheese is either, but the shreds/cubes of the normal stuff was all marked “low moisture blend.” I suspect that string cheese is more wet of a mozzarella, and it would be a better, but harder to assemble product if they just used the normal stuff.
It’s really easy to do if you just grab mozzarella cheese sticks
What if it was good quality cheese, like maybe not American cheese (as in, sold in America).