Altima NEO

Portal 2 on PS3 had some sort of crossplay or something between Steam and PS3. I cant remember the specifics.

People pay good money for that

The first one was great. So full of camp and didn’t take itself seriously like the later games did.

WOO WOO!

Them and their career mods. Dudes just loved to power trip.

Messy

Aquafaba

Unless they come across a child wearing a hoodie and they happen to have dark skin. Then suddenly they feel frightened about their safety.

I thought it was making fun of American meat heads who carry guns everywhere when they really don’t need to be caring guns to mundane places.

I havent really used any in a serious manner. I did install DeepSeek on my PC to try out. Its pretty fun to play with, but still seems to have issues. For example, I was using it to create bread recipes and fine tune proportions to get the exact amount of dough I need. I found that its math was way off, and would give me wildly different results even when asked the same question and given the same requirements.

Im not sure how ChatGPT compares, as I dont have access to it and Im not really willing to pay for it.

Man, I used to love that guy back in the day. Then he kinda went off the rails or something. I dont remember exactly. Maybe I grew out of it.

I only know about them because Sonic Adventure 2. And even then, I didnt know they were a thing till years later. Ive never seen them or heard of them in real life, though.

Water always works for me

I was all adult at the time, albeit college aged. I too didn’t really care for the slow. It was alright, but it wasn’t my thing. The antagonists and plots were always way out there and that didn’t appeal to me.

I’ve never seen this meme before

I haven’t tried it. I can only assume you won’t get much gluten development. It might be more crumbly and dense, like cornbread, I would think.

That’s somewhat different. They aren’t taking stale bread and reusing it to make new bread, but rather a portion of the raw dough from a previous batch is saved and added to fresh dough. It’s meant to add a bit of fermented flavor, without quite being a sourdough. It’s more in line with preferments like poolish and biga.

If a real thing in Mexican bakeries. They’ll take all the stale pan dulce, waiting till they become very dry, and grind them into a flour, or fine chunks depending on the bakery, and mix them in with fresh dough to create a cinnamon flavor pastry called a “piedra”, or rock in English. They have the texture of a scone. They’re pretty good. my dad loves them.

Yeah, this whole mess is not well thought out whatsoever.

And they’re deporting all the immigrants who would take those jobs.

But realistically, if manufacturing actually came back, they’d likely be heavily automated to reduce employee costs.

Trust me, you’re better off not knowing